what does a low cpk value mean

I suppose you could add some more sauteed veggies, too. I just increased the chicken stock and left out the sherry. You can always reduce the amount to make sure it’s not too spicy for the kids. WOWZERS!!! Happy I get to have the leftovers tomorrow for lunch! It was just as tasty on day three as it was on day one. But I understand that we all have different taste preferences. This was so easy, and delicious. Just made this tonight and it was crazy good! Season chicken breasts with salt and pepper, to taste. Good morning Chungah! I want to make this tonight! Is this the right one? Overall I liked it and I promise to make it again as soon as I locate the red chili paste! 2 Frequency recorded as abnormal laboratory value. Quick question. Fabulous taste, with the perfect amount of kick. We have been making it using a thinly sliced sirloin steak dredged w/cornstarch and fried crisp. This was really, really, good!! I’m thinking linguini might soak up the sauce more. Definitely spicy, but nothing too crazy. But last night….I had belly full of yummy Kung pao (I removed chicken pieces from my plate though as chicken gives me nausea). I halve the red chili paste to 1 T. And it’s still got a kick, but my kids can enjoy it too! if (Math.random() > 0.5) { Made this tonight and everyone, even the picky kids, loved it. Though not all my kids loved it, I think they would all agree that it was much better than cold cereal, which was the alternative. Lindsay, here is a great article on possible sherry substitutes. With Solution Essays, you can get high-quality essays at a lower price. Next time would like to use correct one and to add some vegies to this dish. No other flavors came through. Hi, It says spaghetti in the directions but the picture looks more like a flat noodle like fettuchini or something like that maybe? I would love to know. And I also use the red chile sauce with garlic as that is what I believe the original recipe calls for. Tonight I am making your sesame chicken. I’m going to make this soon. Followed this exactly and it was bomb.com!!!! Thank you for sharing! Did you try the substitutions? I imagined it AND made it! I think spaghetti would have been too tubular, but it’s totally up to your preference). can you please suggest an alternative for cornstarch? Anxious to try this! Wonderful recipe, I’ll be sharing it with everyone I know . It tastes exactly like you know who! The end results were excellent. I didn’t salt the chicken, so that might have helped. Broccoli sounds good too. I left the chicken broth out so there wouldn’t be too much liquid and I didn’t have chili paste, so I substituted half siracha, half crushed red pepper and threw in some extra minced garlic. it was a too much vinegar. Thanks a lot for writing this article. Sriracha is hot sauce (aka rooster sauce). Thanks for the recipe! Can’t wait to try your recipes. For our tastes, we also added peppers. (And yes, I noticed that too Theresa, and used linguine instead and it worked out perfectly. We had sriracha at the table for those who like it hot . I am making this tonight and I was just wondering if you have a calorie count for this recipe? If I wanted to use Udon noodles instead, what should I do? I added a garnish of cilantro. thank you. This is heavenly!! CPK’S Kung Pao Spaghetti is my most favorite meal everrrrrr!!! Okay, we tried this tonight and it was fantastic!!!!!!!!!!!!! I like simple, one pot type meals and this one was pretty simple with not too much cleanup. Next time, I’ll start with less than 1 tablespoon and add from there. Thanks! Rating… Thanks for responding. It was such a good meal Get high-quality papers at affordable prices. Thank you for this DIVINE recipe! This also cuts down on the salt. One of my family favorites ever!!! Maybe kitchen organization should be on my to do list. x. I’ve never had CPKS Kung Pao Spaghetti, but I have had other restaurant variations, so I am TOTALLY digging your homemade and easy version! Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself. Happy charting and may the data always support your position. Kids liked it, repeat meal! Next time I think I will double the sauce, though. I’m out of that ingredient. One complaint it wasn’t hot enough!  I want to know how you calculate this??? That opening shot, with those noodles, gorgeous!! YOUR KILLING ME! Cp values are not the best indicators of process capability.  The value of Cp does not take into account where the process is centered.  Just knowing that a process is capable (Cp > 1.0) does not ensure that all the product or service being received is within the specifications.  A process can have a Cp > 1.0 and produce no product or service within specifications.  In addition, Cp values can't be calculated for one-sided specifications.  A better measure of process capability is Cpk. 2-1/2 tablespoons of chili paste & a just a teaspoon of brown sugar. Ahhhh!!! 1 tablespoon rice vinegar and enough chicken stock to bring it to 1/2 cup. I didn’t have sherry, so I used 1/4 Apple Juice and 1/4 cup broth. I added red bell pepper and snow peas, and reduced the sugar to 2 TBSP. How do you hide the image for pinning? LOVED IT! California Pizza Kitchen Roasted Garlic Chicken Per 1/3 pizza (128 g): 270 calories, 10 g fat (4.5 g saturated fat, 0 g trans fat), 560 mg sodium, 31 g carbs (1 g fiber, 4 g sugar), 15 g protein "This pizza only contains 270 calories, 4.5 grams of fat, 15 grams of protein, and … Yes, there is a small percentage of the normal curve outside +/- 3 s. This is why more and more customers are demanding higher Cpk values, e.g., 1.33. Examples of this kind of protein include cereals, bread, nuts, pasta, rice, noodles and dried beans. TY very much for your wonderful Asian inspired recipes……. While an appropriate replacement for sherry in cooking depends upon the specific recipe, chicken broth or plain water are often acceptable substitutes. Your recipes are always so delicious!! Be careful with that stuff! Hi! Allowed HTML tags:

    1. . I am preparing this for a BBQ & would love your help! use Chinese or Japanese rice vinegar (not sweetened/seasoned) for the sherry. Click here to see what our customers say about SPC for Excel! Add chicken and shrimp!!! If there was too much vinegar, you can simply reduce the amount, to taste. Awful. I’ve had it on many occasions but as good as it is, I’m just not comfortable spending $15 on a lunch dish for myself, especially when it’s during my lunch break. We have developed an interactive Excel workbook that lets you visually see how changing the average and standard deviation of your process impacts your process capability.  You will be able to see visually how the process shifts versus your specifications.   In addition, the workbook shows how Cp, Cpk, the sigma level, and the ppm out of specification change.  You can download the workbook for your own use. linguine since that was what was in the cupboard. Either way it definitely didn’t taste like soy sauce dumped on noodles, it was very good and I will be making it again soon! I don’t usually leave feedback on recipes I try unless I”m blown away & this recipe blew us away. Nothing thrown away with this one. I added sugar snap peas & edamame. I also decreased the sugar to two tablespoons, and added almost a cup of pasta cooking water to the sauce as it bubbled up pretty thick and glossy. Thank you for sharing the recipe! Haven’t been to a CPK in forever and wasn’t quite sure I remembered what this tastes like. …this will definitely go into my monthly lineup. A review of process capability: Cp and Cpk, What happens as the process standard deviation changes, What happens as the process average shifts, An Interactive Look at Process Capability. Next time I make this again, I will skip the dry sherry. Cpk takes into account where the process is centered.  The value of Cpk is the minimum of two process capability indices.  One process capability is Cpu, which is the process capability based on the upper specification limit.  The other is Cpl, which is the process capability based on the lower specification limit.  Algebraically, Cpk is defined as: Figure 2 shows how the Cpk values are calculated.  For the area below the average, it can be seen that the Cpl is simply the ratio of the process average minus LSL  to 3s.  If that ratio is greater than one, the LSL is more than 3s from the average.  Likewise, Cpu is simply the ratio of USL minus the process average  to 3s.  If that ratio is greater than one, the USL is more than 3s from the average.    Cpk is the minimum of Cpu and Cpl.  So, if Cpk is greater than 1, then no product is being produced out of specification on the high or low side.   Yes, there is a small percentage of the normal curve outside +/- 3s.   This is why more and more customers are demanding higher Cpk values, e.g., 1.33. It is going to be our dinner tonight! It was so so good   I have tried 4 of the recipes posted: Kung Poa Spaghetti, Bang-Bang Chicken, Korean Beef Bowl, and PF Changs lettuce wraps…. I could not stop eating it! Agree…. This section looks at the impact of decreasing the variation (the standard deviation) of your process on Cp, Cpk, sigma level and ppm out of specification.   The results are from the interactive workbook available for download at the end of this publication.  In the workbook, you can enter an average, standard deviation and specification limits.  For simplicity, we will start with the following: When you enter these into the workbook, the chart below is updated to reflect the values entered. , Figure 3: Impact of Decreasing Variation for Centered Process. It was delish. Please use your best judgment for freezing and reheating. I am sure you could also use apple or grape juice. I can’t wait to try . Your email address will not be published. In the JUPITER study, 17,802 participants were treated with rosuvastatin 20 mg (n=8901) or placebo (n=8901) for a mean duration of 2 years. I’ve never had their version but know full well your version is better Just look at it! Was good the next day, too. Meanwhile dissolve 1/2 cup sugar in 1/2 cup white vinegar along with 1/2 teaspoon of salt. Rhoda, the cornstarch is a thickener and without it (or by using a substitution), you may not be able to achieve a thickness to coat the noodles. Wife & Mother of 4. ASE Technology Holding Co., Ltd. provides a range of semiconductors packaging and testing, and electronic manufacturing services in the United States, Taiwan, Asia, Europe, and internationally. Next time I’ll add bean sprouts or r bamboo shoots. This, along with the Korean beef bowl will see regular rotation. However, if it is not available for a specific recipe, it is best that you use free online resources at your discretion (you can gooogle “nutritional calculator”) to obtain such information. It is not soy sauce but tastes EXACTLY like it and, much, much healthier for you. Vegetable broth would be a great substitute. I made this last night and it was delicious! this was awful, my family said it was the worst thing I ever made. I think I could just make all if them for the rest of my life and be happy. This article is extremely helpful. The sauce is out of this world! Two picky teenagers and two toddlers actually ate without one single complaint tonight! Let cool before dicing into bite-size pieces; set aside. With the leftovers (which were just as delicious!) I’ve never eaten the original, but I’m sure I’d love it with all those great flavours. In a flexible-dose study, with doses in the range of 200 to 375 mg/day and mean dose greater than 300 mg/day, the mean change in heart rate was 8.5 beats per minute compared with 1.7 beats per minute for placebo (see PRECAUTIONS, General, Use in Patients With Concomitant Illness). Haven’t tried a recipe you’ve posted that hasn’t been just too notch. Thank you for your help! Wondering if you could cook this up to the point of adding the noodles then freeze. Just made for 2nd time in a couple weeks and we’ve been craving it since we ate the last leftover bite. Also the recipe says spaghetti but looks like linguini in the photos. It was very, very good. I love how easy this seems. The sesame oil is key! Thank you for the recipe! I made this last night and it was delicious. chili sauce instead and we all liked it. I made this exactly as described and it came out perfect!! Debbie, I have made this using spaghetti and fettuccine, and both work really well for this recipe. Table 3: Results for Shifting Average, Same Standard Deviation. thanks! When I saw this, I said wow, it simple and it doesn’t take a lot of time. Mine was a bit drier, but that did not stop us from finishing it! Thank you! Turned out Great! It can easily be added to the individuals plate if they wish it to be spicier. Thanks for the recipe! I made this dish last week and it was great. I thank you and my husband/family thanks you! Followed recipe exactly as written. Add garlic to the skillet and cook, stirring constantly, until fragrant, about 1 minute. I am pregnant and mostly nauseated during dinner time. This was great! I actually have California Pizza Kitchens cookbook and this is their recipe. 2 tablespoons ended up being perfect for us. We will not show what happens when you change specifications here.  You can experiment with that in the interactive workbook. Looks so delicious. What does Figure 3 show us?  First, you can see that Cp = Cpk for each of the curves.  This is because the process is “centered” – the average lies halfway between the specifications.  Whenever the process is centered, Cp will equal Cpk.  The first curve has Cp = Cpk = 1.  This means that the specification limits are three standard deviations away from the average.   The “sigma level” is 3 for this curve.  Here, we will ignore the Six Sigma practice of allowing a 1.5 sigma shift in looking at sigma level.  The total out of specification for this curve is about 2700 ppm. The spiciness was addictive! The sherry here plays a huge role in balancing out the heavy saltiness of the soy sauce. Can’t wait!!! : ). Can you omit the peanuts or does it add to the flavor. I worked for cpk for awhile. Forecasting is the process of making predictions of the future based on past and present data and most commonly by analysis of trends. Is the comment box only for favorable reviews ? Cut the chili to 2 tablespoons and it was still too hot for me. Everyone in my family loved it. A few changes I made to suit our tastes that others might like–. I didn’t have sherry so I used 3/4 cup chicken broth and 1/4 cup apple cider vinegar and it turned out amazing.